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Brewlog

#25 - AIPA
February 27, 2021

Updated 1327 days ago

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Temp	Time
68 C	75 min
78 C	10 min

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15.2 BLG

6.3% ABV

7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6 kg 81.3%	80 %	5
Grain	Strzegom Monachijski typ I	0.88 kg 11.9%	79 %	16
Grain	Karmelowy Pszeniczny Strzegom	0.2 kg 2.7%	79 %	130
Grain	Strzegom Wiedeński	0.3 kg 4.1%	79 %	10
	Sum	7.38 kg

32 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	5 g	60 min	15.5 %
Boil	Columbus/Tomahawk/Zeus	5 g	30 min	15.5 %
Boil	Citra	5 g	15 min	12 %
Boil	Simcoe	5 g	15 min	13.2 %
Boil	Cascade	5 g	15 min	6 %
Boil	Citra	10 g	10 min	12 %
Boil	Cascade	10 g	10 min	6 %
Boil	Simcoe	10 g	10 min	13.2 %
Boil	Citra	10 g	5 min	12 %
Boil	Simcoe	10 g	5 min	13.2 %
Boil	Cascade	10 g	5 min	6 %
Aroma (end of boil)	Simcoe	20 g	0 min	13.2 %
Aroma (end of boil)	Cascade	10 g	0 min	6 %
Aroma (end of boil)	Citra	5 g	0 min	12 %
Dry Hop	Citra	20 g	5 day(s)	12 %
Dry Hop	Cascade	15 g	5 day(s)	6 %
Dry Hop	Simcoe	5 g	5 day(s)	13.2 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.2 g	---

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	15 min

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