PL | EN
#116 - KWasy Amalga 1 i 2
February 26, 2021
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FINISHEDStatus
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1398 days agoBrewday
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1398 days agoFermentation start date
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1371 days agoSecondary
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---Dry hops date
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1341 days agoPriming
Updated 1340 days ago
Mash and boil
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88.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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11 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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43.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2021 | PRIMARY | --- | --- | --- | ||
1. 22 litry zakwaszone plantarum z seorwara. 2 10 litrów - bledn 3 gęstw po różnych kwasach |
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March 25, 2021 | SECONDARY | --- | --- | --- | ||
Do Lam 1 dodano 3 kg jagoe mrożonych do Alma 2 dodano 3 kg owoców leśnych (malina, jerzyna borówka jagoda |
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April 23, 2021 | SECONDARY | --- | --- | --- | ||
dzis rozlew a1 jagody. 11 lirów uwaga więcej jagód i dłużej leżakować |
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