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  4. #116 - KWasy Amalga 1 i 2

#116 - KWasy Amalga 1 i 2
February 26, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • ---
    Dry hops date
  • 1294 days ago
    Priming
Updated 1293 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 PRIMARY --- --- ---
1. 22 litry zakwaszone plantarum z seorwara.
2 10 litrów - bledn 3 gęstw po różnych kwasach
March 25, 2021 SECONDARY --- --- ---
Do Lam 1 dodano 3 kg jagoe mrożonych
do Alma 2 dodano 3 kg owoców leśnych (malina, jerzyna borówka jagoda
April 23, 2021 SECONDARY --- --- ---
dzis rozlew a1 jagody.
11 lirów
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