PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #30 - RIS v4 #30

#30 - RIS v4 #30
December 6, 2016

  • FINISHED
    Status
  • 2771 days ago
    Brewday
  • 2771 days ago
    Fermentation start date
  • 2759 days ago
    Secondary
  • ---
    Dry hops date
  • 2728 days ago
    Priming
Updated 2684 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 13.2 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 603
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2016 PRIMARY 9 BLG 20 C 20 C
18 brix refraktometrem, przeliczone do ok 9 blg (FFT)
December 16, 2016 PRIMARY 8.6 BLG 20 C 20.5 C
17.8 brix refraktometrem, przeliczone do ok 8.6 blg (FFT)
December 18, 2016 PRIMARY 11 BLG 20 C 20.5 C
11 blg balingomierzem, 18.5 brix przeliczone do 9.4 blg (Prime Lab), przyjęto uśrednione 11 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!