PL | EN

  1. Dashboard
  2. Public recipes
  3. BROWAR GORDON PRO
  4. #56 - POLSKIE DZIKIE IPA 14 Blg #56

#56 - POLSKIE DZIKIE IPA 14 Bl...
February 20, 2021

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1356 days ago
    Secondary
  • ---
    Dry hops date
  • 1212 days ago
    Priming
Updated 1209 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 SECONDARY 5 BLG 23 C 23 C
26.02.2021 Po wstepnej fermentacji US-05 przelałem piwo na cichą i zadałem drożdże WLP 648
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!