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#7 - pils #7
February 20, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1248 days ago
    Fermentation start date
  • 1232 days ago
    Secondary
  • ---
    Dry hops date
  • 1213 days ago
    Priming
Updated 1212 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.31
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 198.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY --- 10 C 9.3 C
March 8, 2021 SECONDARY 3.2 BLG 10 C 10 C
lodówka
March 22, 2021 SECONDARY 3.1 BLG 6 C 6 C
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