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  4. #12 - APA citra, sabro

#12 - APA citra, sabro
February 15, 2021

  • FINISHED
    Status
  • 1410 days ago
    Brewday
  • 1409 days ago
    Fermentation start date
  • 1396 days ago
    Secondary
  • 1387 days ago
    Dry hops date
  • 1383 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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