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#145 - braggot
February 14, 2021

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1387 days ago
    Secondary
  • ---
    Dry hops date
  • 1352 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 400
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2021 SECONDARY --- --- ---
10.03 - przeniesienie do pokojowej, mocna gorycz, aromat mało miodowy

31.03 - aromat mega miodowy (chociaż troche sztuczny miód), nieco estrów, gorycz już znacznie niższa, miodowa słodycz w smaku, piwo dobrze dojrzewa. Przelanie na cichą
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