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#5 - Lagerson
February 13, 2021

  • FINISHED
    Status
  • 1254 days ago
    Brewday
  • 1253 days ago
    Fermentation start date
  • 1174 days ago
    Secondary
  • ---
    Dry hops date
  • 1150 days ago
    Priming
Updated 1150 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2021 at 9:38 PM 63 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2021 PRIMARY 3 BLG 16.4 C 16 C
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