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#3 - świateczne
December 3, 2016

  • FINISHED
    Status
  • 2901 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • 2893 days ago
    Secondary
  • ---
    Dry hops date
  • 2887 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2016 PRIMARY 5.5 BLG 21 C ---
December 16, 2016 SECONDARY 4.7 BLG 14 C 14 C
Przeniesione na cold crush
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