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  4. #8 - West Coast IPA - "Nostromo"

#8 - West Coast IPA - "Nostrom...
February 9, 2021

  • FINISHED
    Status
  • 1255 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1239 days ago
    Secondary
  • 1236 days ago
    Dry hops date
  • 1230 days ago
    Priming
Updated 1228 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2021 PRIMARY 14 BLG 17.6 C ---
zadanie gęstwy - 120ml (zebrana 08.02.2021) - pudło na loggy - kontroler 17,5-17,7°C
February 25, 2021 PRIMARY 2.5 BLG 18.8 C ---
February 25, 2021 SECONDARY 2.5 BLG 16.5 C ---
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