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#55 - Lager Wiedeński
February 8, 2021

  • FINISHED
    Status
  • 1416 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1395 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.8
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 8, 2021 at 2:09 PM 25 C --- 6
ph wody zacierania, chyba
2 February 8, 2021 at 2:09 PM 25 C --- 4.5
ph wody do wysładzania
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