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  4. #117 - IPA v15 #117

#117 - IPA v15 #117
April 13, 2021

  • FINISHED
    Status
  • 1179 days ago
    Brewday
  • 1179 days ago
    Fermentation start date
  • 1168 days ago
    Secondary
  • 1158 days ago
    Dry hops date
  • 1157 days ago
    Priming
Updated 1157 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2021 PRIMARY 3.3 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
April 18, 2021 PRIMARY 3.3 BLG 3.3 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
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