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#17 - Piwo Dżentelmena
February 6, 2021

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1253 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • 1244 days ago
    Dry hops date
  • 1242 days ago
    Priming
Updated 1240 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2021 at 7:08 PM --- --- 0
dodano 0.4kg podpiekanej pszenicy zamiast 0.2kg
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