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#1 - IPA z Jankowców
February 5, 2021

  • FINISHED
    Status
  • 1501 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1493 days ago
    Secondary
  • 1493 days ago
    Dry hops date
  • 1475 days ago
    Priming
Updated 1475 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2021 PRIMARY 5 BLG 17 C 20 C
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