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  4. #57 - FES

#57 - FES
February 5, 2021

  • FINISHED
    Status
  • 1421 days ago
    Brewday
  • 1419 days ago
    Fermentation start date
  • 1408 days ago
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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