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#2020024 - AmZytnie
February 4, 2021

  • FINISHED
    Status
  • 1422 days ago
    Brewday
  • 1422 days ago
    Fermentation start date
  • 1415 days ago
    Secondary
  • ---
    Dry hops date
  • 1406 days ago
    Priming
Updated 1406 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2021 PRIMARY --- --- ---
c3
February 11, 2021 SECONDARY --- --- ---
B14
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