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  4. #3 - #69 Stout

#3 - #69 Stout
March 1, 2021

  • SECONDARY
    Status
  • 1348 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1335 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1333 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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