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  4. #8 - My First sMasH - Citra

#8 - My First sMasH - Citra
January 31, 2021

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • ---
    Fermentation start date
  • 1416 days ago
    Secondary
  • 1416 days ago
    Dry hops date
  • 1410 days ago
    Priming
Updated 1399 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2021 PRIMARY 5 BLG 20 C ---
February 8, 2021 PRIMARY 5 BLG --- ---
February 14, 2021 SECONDARY 4 BLG 19 C 20 C
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