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#86 - Stary Niedźwedź
January 30, 2021

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1264 days ago
    Fermentation start date
  • 1243 days ago
    Secondary
  • ---
    Dry hops date
  • 1241 days ago
    Priming
Updated 1222 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 SECONDARY 7.5 BLG --- ---
Połowa piwa (11 litrów) została przelana do osobnego fermentora z dodatkiem 50 g wędzonej herbaty Zheng Shan Xiao Zhong, wsypana do wiadra bez żadnej obróbki.
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