PL | EN
#32 - DARMOWE
November 29, 2016
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FINISHEDStatus
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2948 days agoBrewday
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2948 days agoFermentation start date
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2932 days agoSecondary
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2924 days agoDry hops date
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2917 days agoPriming
Updated 2855 days ago
Mash and boil
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82.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.3Original gravity BLG
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35Batch IBU
Fermentation
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37.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.4 %Attenuation
Priming
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37 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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152.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 5, 2016 | PRIMARY | 5 BLG | 19 C | 17.5 C |
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