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Brewlog

#2 - Session Rye IPA
January 29, 2021

FINISHED

Status
1427 days ago

Brewday
1425 days ago

Fermentation start date
1416 days ago

Secondary
1414 days ago

Dry hops date
1410 days ago

Priming

Updated 1410 days ago

Mash and boil

80.7 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
42

Batch IBU

Fermentation

15.5 liter(s)

Primary size
3 liter(s)

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
5.7 %

ABV
81.4 %

Attenuation

Priming

15.5 liter(s)

Priming size
240

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Corn sugar

Priming sugar
112.9 g

Priming sugar amount
17 C

Priming beer temp

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Session Rye IPA

11.9

Gravity BLG
35

IBU
5.6

SRM
All Grain

Type
Rye IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.3 liter(s)

Mash size
15 liter(s)

Total mash volume

Steps

Temp	Time
65 C	75 min

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Fermentables

11.9 BLG

4.8% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	2 kg 48.2%	85 %	7
Grain	Weyermann - Rye Malt	1 kg 24.1%	85 %	7
Grain	Weyermann - Pilsner Malt	0.5 kg 12%	81 %	5
Grain	Caramunich® typ I	0.25 kg 6%	73 %	80
Adjunct	Płatki owsiane	0.4 kg 9.6%	85 %	3
	Sum	4.15 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	60 min	9.5 %
Boil	Cascade	25 g	60 min	6 %
Boil	Cascade	10 g	30 min	6 %
Boil	Crystal	10 g	15 min	4.5 %
Aroma (end of boil)	Amarillo	10 g	0 min	9.5 %
Aroma (end of boil)	Cascade	10 g	0 min	6 %
Aroma (end of boil)	Sterling	5 g	0 min	4.5 %
Dry Hop	Amarillo	10 g	4 day(s)	9.5 %
Dry Hop	Cascade	10 g	4 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis

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