PL | EN

  1. Dashboard
  2. Public recipes
  3. s3c0nDD
  4. #6 - New Zealand Pale Ale

#6 - New Zealand Pale Ale
November 29, 2016

  • FINISHED
    Status
  • 3053 days ago
    Brewday
  • 3052 days ago
    Fermentation start date
  • 3042 days ago
    Secondary
  • 3040 days ago
    Dry hops date
  • 3037 days ago
    Priming
Updated 2960 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY 4.5 BLG 20 C 19 C
piwo dosc delikatne w aromacie, w goryczce bardzo przyjemne, całkiem złożone, "słoneczne", lekki posmak przyprawowy.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!