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Brewlog

#11 - DDH Session NEIPA
February 6, 2021

FINISHED

Status
1419 days ago

Brewday
1419 days ago

Fermentation start date
1412 days ago

Secondary
1411 days ago

Dry hops date
1404 days ago

Priming

Updated 1387 days ago

Mash and boil

80.8 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
68

Batch IBU

Fermentation

24 liter(s)

Primary size
2 liter(s)

Boil loss
6.5

Post-primary gravity BLG
2.2

Final gravity BLG
5.3 %

ABV
82.2 %

Attenuation

Priming

18.5 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Table sugar

Priming sugar
136 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
February 12, 2021	PRIMARY	7 BLG	20 C	20 C
February 14, 2021	SECONDARY	6.2 BLG	20 C	20 C

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DDH Session NEIPA

11.7

Gravity BLG
72

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.5 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
19.6 liter(s)

Mash size
24.5 liter(s)

Total mash volume

Steps

Temp	Time
52 C	15 min
62 C	30 min
72 C	30 min
78 C	3 min

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Fermentables

11.7 BLG

4.7% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3 kg 61.2%	85 %	7
Grain	Wheat, Flaked	0.5 kg 10.2%	77 %	4
Grain	Oats, Flaked	0.5 kg 10.2%	80 %	2
Grain	Rye, Flaked	0.4 kg 8.2%	78.3 %	4
Grain	Viking Dextrine Malt	0.5 kg 10.2%	80 %	13
	Sum	4.9 kg

Hops

72 IBU

Bitterness ratio 1.53 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Belma	8 g	90 min	11.5 %
First Wort	Mosaic	8 g	90 min	10 %
Whirlpool	Belma	10 g	30 min	11.5 %
w 80*C
Whirlpool	Mosaic	10 g	30 min	10 %
w 80*C
Whirlpool	Sabro	10 g	30 min	15 %
w 80*C
Whirlpool	Belma	15 g	20 min	11.5 %
w 78*C
Whirlpool	Mosaic	15 g	20 min	10 %
w 78*C
Whirlpool	Sabro	15 g	20 min	15 %
w 78*C
Whirlpool	Belma	20 g	15 min	11.5 %
w 75*C
Whirlpool	Mosaic	20 g	15 min	10 %
w 75*C
Whirlpool	Sabro	20 g	15 min	15 %
w 75*C
Dry Hop	Belma	27 g	11 day(s)	11.5 %
Chmielenie na burzliwą
Dry Hop	Mosaic	27 g	11 day(s)	10 %
Chmielenie na burzliwą
Dry Hop	Sabro	35 g	11 day(s)	15 %
Chmielenie na burzliwą
Dry Hop	Belma	20 g	3 day(s)	11.5 %
Chmielenie na cichą
Dry Hop	Mosaic	20 g	3 day(s)	10 %
Chmielenie na cichą
Dry Hop	Sabro	20 g	3 day(s)	15 %
Chmielenie na cichą

Yeasts

Name	Type	Form	Amount	Laboratory
Lalbrew New England Ale	Ale	Dry	11 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Other	Łuska gryczana	100 g	Mash	60 min

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