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#2020021 - 1 - amlager
January 26, 2021

  • FINISHED
    Status
  • 1431 days ago
    Brewday
  • 1431 days ago
    Fermentation start date
  • 1427 days ago
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2021 PRIMARY --- --- ---
c3
January 30, 2021 SECONDARY --- --- ---
B11
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