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  4. #33 - Langweiliger Belgier

#33 - Langweiliger Belgier
January 24, 2021

  • FINISHED
    Status
  • 1432 days ago
    Brewday
  • 1432 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 8 %
    ABV
  • 98 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2021 PRIMARY 0.6 BLG 22 C 23 C
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