Brewlog

#39 - ira II
January 24, 2021

• FINISHED
  Status
• 1433 days ago
  Brewday
• 1433 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1402 days ago
  Priming

Mash and boil

• 82.3 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13.6
  Original gravity BLG
• 25
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 5.8 %
  ABV
• 78.8 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 252
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 157.3 g
  Priming sugar amount
• 19 C
  Priming beer temp