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Cascadian Dark Ale 1(2)
November 11, 2015

  • FINISHED
    Status
  • 3334 days ago
    Brewday
  • ---
    Fermentation start date
  • 3323 days ago
    Secondary
  • ---
    Dry hops date
  • 3317 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2015 at 10:44 PM 65 C --- ---
Jedna temperatura - 60 min
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