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  4. #37 - Hop aroma

#37 - Hop aroma
January 12, 2021

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1373 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 49 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 279.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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