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  4. #20 - Owocowy West Coast

#20 - Owocowy West Coast
January 19, 2021

  • FINISHED
    Status
  • 1437 days ago
    Brewday
  • 1435 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • 1418 days ago
    Dry hops date
  • 1415 days ago
    Priming
Updated 1408 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 SECONDARY --- 18 C 18 C
Pulpa dodana w pierwszy dzień fermentacji cichej.
Fermentacja z pulpą trwała 7 dni.
Po siedmiu dniach dodane chmiele na cichą na 3 dni.
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