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  4. #2 - BA Belgian Triple

#2 - BA Belgian Triple
November 27, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • 2946 days ago
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10.7 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 20.35 liter(s)
    Priming size
  • 394
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2016 PRIMARY 21 BLG 22.5 C 24 C
piana duża, sporo wypłynęło z fermentatora, ale lodówka się sprawdza i dobrze chłodzi. Pokrywa zdjęta, wysterylizowana i lekko nałożona, ale nie domknięta
November 29, 2016 PRIMARY 21 BLG 22 C 19 C
w nocy skok temperatury nawet do 26 stopni zbijana wkładami z lodówki. Pomiar robiony o tej samej godzinie jak dzień wczesniej.
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