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Brewlog

#19 - touCHERRY
January 17, 2021

Updated 1351 days ago

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12.9 BLG

5.2% ABV

30.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Monachijski typ II 20-25 EBC Weyermann	2.1 kg 38.9%	80 %	25
Grain	Pale Ale Castle	1.5 kg 27.8%	80 %	8
Sugar	Milk Sugar (Lactose)	0.5 kg 9.3%	76.1 %	0
Grain	Czekoladowy jasny 400 Viking Malt	0.5 kg 9.3%	68 %	400
Grain	Pszenica prażona Fawcett	0.4 kg 7.4%	70 %	6
Grain	Extra Black Bestmalz	0.2 kg 3.7%	65 %	1400
Grain	Karmel 600 Viking Malt	0.2 kg 3.7%	68 %	601
	Sum	5.4 kg

25 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Jester	30 g	60 min	6.9 %
Boil	Jester	20 g	10 min	6.9 %

Name	Type	Form	Amount	Laboratory
Safale BE256	Ale	Slant	200 ml	---

Type	Name	Amount	Use for	Time
Flavor	Ekstrakt wiśni	1500 g	Secondary	15 day(s)
Flavor	Oak chips sherry Oloroso	80 g	Secondary	15 day(s)

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