PL | EN
#95 - Berliner na lacto #4
January 14, 2021
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FINISHEDStatus
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1441 days agoBrewday
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1437 days agoFermentation start date
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1427 days agoSecondary
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---Dry hops date
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1414 days agoPriming
Updated 1398 days ago
Mash and boil
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84.3 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9Original gravity BLG
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4Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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4.2 %ABV
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89.1 %Attenuation
Priming
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27 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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173.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 15, 2021 at 8:01 AM | --- | --- | --- | ||
Zacieranie z dodatkiem 4 ml kwasu mlekowego 80% Woda do wysładzania - 2 ml kwasu/4,5 l wody Brzeczka schłodzona do 40 st, dodane ok. 23 ml kwasu mlekowego (spadek pH do ok 4,4), dodane 3,1 g lacto plantarum |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 28, 2021 | SECONDARY | 2 BLG | --- | 17 C | ||
Warka podzielona na 2 części 1. 13 l + 1,9 kg pulpy mango 2. 13 l + 1 kg pulpu czarnej porzeczki |
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