PL | EN

  1. Dashboard
  2. Public recipes
  3. Dago86
  4. #16 - 16# Bursztynek

#16 - 16# Bursztynek
January 14, 2021

  • FINISHED
    Status
  • 1399 days ago
    Brewday
  • 1398 days ago
    Fermentation start date
  • 1389 days ago
    Secondary
  • ---
    Dry hops date
  • 1383 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!