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#22 - Mārēnka
January 13, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1393 days ago
    Fermentation start date
  • 1382 days ago
    Secondary
  • 1365 days ago
    Dry hops date
  • 1361 days ago
    Priming
Updated 1361 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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