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#36 - #36 RIS
November 26, 2016

  • FINISHED
    Status
  • 2905 days ago
    Brewday
  • 2904 days ago
    Fermentation start date
  • 2885 days ago
    Secondary
  • ---
    Dry hops date
  • 2850 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 49.2 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 68 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 492
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2016 at 10:27 PM 80 C --- ---
Kleikowanie
2 November 26, 2016 at 10:27 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2016 PRIMARY --- --- ---
Cienkusz 14 BLG 23 L,
December 16, 2016 SECONDARY 8.5 BLG 20 C 20 C
Dodatki dodane.
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