PL | EN

PL | EN

Brewlog

#32 - BLACK FORES KVEIK IPA
January 9, 2021

FINISHED

Status
1270 days ago

Brewday
1269 days ago

Fermentation start date
1263 days ago

Secondary
1268 days ago

Dry hops date
1256 days ago

Priming

Updated 1235 days ago

Mash and boil

71.1 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
13.5

Original gravity BLG
47

Batch IBU

Fermentation

29 liter(s)

Primary size
2.6 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
4.2 %

ABV
56.7 %

Attenuation

Priming

26 liter(s)

Priming size
259

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
147 g

Priming sugar amount
18 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

BLACK FORES KVEIK IPA

12.6

Gravity BLG
49

IBU
34.1

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

26 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
34.3 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
22.4 liter(s)

Mash size
30.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
67 C	10 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG

5.1% ABV

34.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3.3 kg 41.3%	81 %	4
Grain	Viking Pale Ale malt	2.5 kg 31.3%	80 %	5
Grain	Płatki owsiane	0.8 kg 10%	85 %	3
Grain	Strzegom pszenica prażona	0.5 kg 6.3%	70 %	1000
Grain	Weyermann Specjal B	0.2 kg 2.5%	68 %	300
Grain	Strzegom Karmel 300	0.5 kg 6.3%	70 %	299
Grain	Carafa III	0.2 kg 2.5%	70 %	1034
	Sum	8 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	30 g	60 min	15.5 %
Boil	Citra	30 g	10 min	13 %
Dry Hop	Warrior	100 g	---	15.5 %
Dry Hop	Simcoe	100 g	5 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Slant	300 ml	FM

Extras

Type	Name	Amount	Use for	Time
Flavor	Igły świerku	150 g	Boil	10 min

Our site uses cookiesI agree