PL | EN
#112 - RIS do beczki
December 30, 2020
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FINISHEDStatus
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1456 days agoBrewday
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1456 days agoFermentation start date
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1438 days agoSecondary
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---Dry hops date
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1376 days agoPriming
Updated 1369 days ago
Mash and boil
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69.8 %Actual mash efficiency
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24Pre-boil gravity BLG
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26Original gravity BLG
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70Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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9Final gravity BLG
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11.1 %ABV
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67.5 %Attenuation
Priming
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20 liter(s)Priming size
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514Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2020 | PRIMARY | --- | --- | --- | ||
17"C | ||||||
December 31, 2020 | PRIMARY | --- | --- | --- | ||
15'C | ||||||
January 2, 2021 | PRIMARY | --- | --- | --- | ||
17'C | ||||||
January 17, 2021 | PRIMARY | 9 BLG | 18 C | --- | ||
blg 9 | ||||||
January 17, 2021 | SECONDARY | --- | --- | --- | ||
Przlane do beczki - lekki aldehyd | ||||||
January 18, 2021 | SECONDARY | --- | --- | --- | ||
Dopłęnienie beczki dwoma samcami i i bells stout | ||||||
January 22, 2021 | SECONDARY | --- | --- | --- | ||
Piana wychodzi z beczki jakby jeszcze fermntowało | ||||||
February 1, 2021 | SECONDARY | --- | --- | --- | ||
fermntacja się uspokoiła - |
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