PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #113 - Pilsener 4.0

#113 - Pilsener 4.0
January 4, 2021

  • FINISHED
    Status
  • 1403 days ago
    Brewday
  • 1403 days ago
    Fermentation start date
  • 1374 days ago
    Secondary
  • ---
    Dry hops date
  • 1349 days ago
    Priming
Updated 1349 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2021 PRIMARY 2 BLG 14 C 14 C
Areometr wskazuje 2 BLG w brzeczce o temperaturze 14 stopni. Po fermentacji sprawdzić wskazanie na wodzie.
January 30, 2021 PRIMARY 2 BLG 15 C 15 C
Areometr wskazuje 2 BLG w brzeczce o temperaturze 14 stopni. Po fermentacji sprawdzić wskazanie na wodzie.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!