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  4. #35 - #Sowa 35 - AIPA

#35 - #Sowa 35 - AIPA
January 1, 2021

  • FINISHED
    Status
  • 1284 days ago
    Brewday
  • 1284 days ago
    Fermentation start date
  • 1272 days ago
    Secondary
  • 1272 days ago
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2021 SECONDARY 2.7 BLG 17 C 17 C
Przelane na cichą - niecałe 16 l piwa.
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