PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #92 - Prawilny weizen

#92 - Prawilny weizen
December 21, 2020

  • FINISHED
    Status
  • 1465 days ago
    Brewday
  • 1464 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1445 days ago
    Priming
Updated 1443 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2020 PRIMARY 2.3 BLG --- ---
Pierwsze 24 h - 14,5 st. C
Kolejne 36 h - fermentor przeniesiony do 17,5 st. C
Po 2,5 doby przeniesiony do 21 st. C
January 2, 2021 PRIMARY 3 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!