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Brewlog

#29 - [Z]Lato w mieście III
December 28, 2020

FINISHED

Status
1411 days ago

Brewday
1409 days ago

Fermentation start date
1395 days ago

Secondary
---

Dry hops date
1379 days ago

Priming

Updated 1368 days ago

Mash and boil

79.6 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.5

Original gravity BLG
19

Batch IBU

Fermentation

11.5 liter(s)

Primary size
1 liter(s)

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
4.3 %

ABV
70.4 %

Attenuation

Priming

11 liter(s)

Priming size
214

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
55.6 g

Priming sugar amount
21 C

Priming beer temp

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Lato w mieście III

11.9

Gravity BLG
17

IBU
3

SRM
All Grain

Type
Berliner Weisse

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

90 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
9.2 liter(s)

Mash size
11.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	45 min
72 C	15 min

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Fermentables

11.9 BLG

4.8% ABV

3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 43.5%	80 %	5
Grain	Pszeniczny	1 kg 43.5%	85 %	4
Grain	Płatki owsiane	0.3 kg 13%	--- %	---
	Sum	2.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	28 g	30 min	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale	Ale	Liquid	75 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Flavor	Maliny mrożone	1000 g	Secondary	7 day(s)

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