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  4. #47 - KVEIK HAZY IPA 15 blg

#47 - KVEIK HAZY IPA 15 blg
December 28, 2020

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1407 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming
Updated 1376 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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