PL | EN

  1. Dashboard
  2. Public recipes
  3. ROBBIR
  4. #6 - Oat Wheat 2

#6 - Oat Wheat 2
December 28, 2020

  • FINISHED
    Status
  • 1410 days ago
    Brewday
  • 1410 days ago
    Fermentation start date
  • 1400 days ago
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2020 at 5:36 PM 63 C --- 5.2
2,5 ml kwasu mlekowego na 12l docelowo
>Następnym razem 2ml
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!