PL | EN
#6 - Oat Wheat 2
December 28, 2020
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FINISHEDStatus
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1457 days agoBrewday
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1457 days agoFermentation start date
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1447 days agoSecondary
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---Dry hops date
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1441 days agoPriming
Updated 1440 days ago
Mash and boil
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95.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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90.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 28, 2020 at 5:36 PM | 63 C | --- | 5.2 | ||
2,5 ml kwasu mlekowego na 12l docelowo >Następnym razem 2ml |
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