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  4. #4 - tropical stout wawer kuźnia

#4 - tropical stout wawer kuźn...
November 25, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2952 days ago
    Fermentation start date
  • 2946 days ago
    Secondary
  • ---
    Dry hops date
  • 2940 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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