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#11 - AIPA - MAC modified
December 28, 2020

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1287 days ago
    Secondary
  • 1300 days ago
    Dry hops date
  • 1281 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2020 at 11:26 AM --- --- ---
Dodałem 11 l wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2020 PRIMARY --- --- ---
Na zimno wrzucona Citra i Amarillo
January 10, 2021 SECONDARY 4 BLG 20 C 20 C
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