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  4. #34 - #Sowa 34 - Amerykańska Pszenica 2

#34 - #Sowa 34 - Amerykańska P...
December 27, 2020

  • FINISHED
    Status
  • 1289 days ago
    Brewday
  • 1289 days ago
    Fermentation start date
  • 1281 days ago
    Secondary
  • ---
    Dry hops date
  • 1275 days ago
    Priming
Updated 1275 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 243.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2021 SECONDARY 2.9 BLG 17 C 17 C
Refraktometr wskazał 6,2 BRIX.
Piwo w moim odczuciu wyszło prawie takie samo, jak pierwsza wersja, czyli warka 27.
Na cichą wsypane 25 g Lemon Drop, alfa kwasy 5,3%, zbiór 2019, oraz 2 g witaminy C.

W fermentorze 19,5 l.
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