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  4. #24 - Belgian Blond Ale

#24 - Belgian Blond Ale
December 26, 2020

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1406 days ago
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1399 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 8.4 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2021 PRIMARY 3.4 BLG --- ---
January 7, 2021 PRIMARY 2.1 BLG --- ---
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