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Brewlog

#11 - AIPA - AM INDIA PALE ALE...
December 20, 2020

FINISHED

Status
1306 days ago

Brewday
1305 days ago

Fermentation start date
1291 days ago

Secondary
1291 days ago

Dry hops date
1283 days ago

Priming

Updated 1270 days ago

Mash and boil

82.4 %

Actual mash efficiency
15.2

Pre-boil gravity BLG
16

Original gravity BLG
76

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
9.5

Post-primary gravity BLG
9.5

Final gravity BLG
3.8 %

ABV
41.9 %

Attenuation

Priming

17 liter(s)

Priming size
317

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
109.1 g

Priming sugar amount
9 C

Priming beer temp

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**AIPA - AM INDIA PALE ALE 16* T...**

15.9

Gravity BLG
83

IBU
10

SRM
All Grain

Type
American IPA

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
22.3 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
2 %

Trub loss
1 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
16 liter(s)

Mash size
21.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
78 C	5 min

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Fermentables

15.9 BLG

6.7% ABV

10 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.8 kg 84.2%	80 %	5
Grain	Strzegom Karmel 150	0.4 kg 7%	75 %	150
Grain	Aromatic Malt	0.2 kg 3.5%	78 %	51
Grain	Płatki owsiane	0.3 kg 5.3%	85 %	3
	Sum	5.7 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	35 g	60 min	15.5 %
Boil	Lemon drop	20 g	15 min	4.6 %
Boil	Citra	25 g	10 min	12 %
Whirlpool	Lemon drop	15 g	15 min	4.6 %
Whirlpool	Citra	15 g	15 min	12 %
Dry Hop	Lemon drop	25 g	5 day(s)	4.6 %
Dry Hop	Citra	25 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	250 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	2 g	Mash	1 min
Fining	mech	2 g	Mash	1 min

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