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#18 - Graff
December 20, 2020

  • FINISHED
    Status
  • 1424 days ago
    Brewday
  • 1424 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1395 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2020 PRIMARY --- --- ---
12.5 przed dodaniem soku
Sok 10blg
11.5 po dodaniu
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