PL | EN
#3 - Hazy IPA
December 13, 2020
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FINISHEDStatus
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1476 days agoBrewday
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1469 days agoFermentation start date
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1468 days agoSecondary
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1468 days agoDry hops date
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1461 days agoPriming
Updated 1460 days ago
Mash and boil
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77.5 %Actual mash efficiency
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---Pre-boil gravity
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14.2Original gravity BLG
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23Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.2 %ABV
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79.7 %Attenuation
Priming
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11.5 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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53.4 gPriming sugar amount
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17 CPriming beer temp
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